7 Layer Bars
These 7 layer bars feature a buttery graham cracker crust followed by layers of shredded coconut, chocolate chips, butterscotch chips, walnuts, and sweetened condensed milk. This recipe is so easy to make and easily one of my top 5 favorite desserts!
Servings 20 bars
Calories 264kcal
Equipment
Ingredients
- 1/2 cup butter salted or unsalted is fine
- 1 1/2 cups graham crackers crumbs
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1-14 oz can of sweetened condensed milk
Instructions
- Preheat the oven to 350°F. Place the butter in a 9" x 13" inch pan. Place the pan in the oven while the oven is preheating. * Once the butter is fully melted remove the pan from the oven and set aside.
- Sprinkle the graham cracker crumbs over the melted butter. Using a spoon, mix the graham cracker crumbs into the butter. Once combined, press the graham cracker mixture into an even layer in the bottom of the 9"x13" pan.
- Sprinkle the shredded coconut evenly over the graham cracker crust.
- Sprinkle the chocolate chips over the coconut.
- Evenly distribute the butterscotch chips over the chocolate chips.
- Sprinkle the chopped walnuts over the butterscotch chips. **
- Pour the can of sweetened condensed milk over the entire pan and its contents, being careful not to let all of it pool in one area.
- Bake at 350°F for 20 minutes. Or until the edges are slightly browned. Remove from oven. Let cool. I let mine cool at room temp for a bit, then pop it into the fridge to speed up the setting process. Once the bars are set, eat and enjoy!
Video
Notes
*This just melts the butter.
** If you have a nut allergy, or you just don't like nuts, you can forgo this step.
You don't have to add the ingredients in this order! Once the graham cracker crust is made, you can add the chocolate chips, nuts, and coconut in any order you'd like!
Store the bars in an airtight container. They will keep at room temperature for 4-5 days or in the refrigerator for 1 week.
To freeze, let the bars cool completely and then cut them into squares. Wrap each bar in plastic wrap and store in a Ziplock bag in the freezer. They will keep up to 2 months in the freezer. Remove an let come to room temperature before enjoying.
Nutrition
Calories: 264kcal