Keep in Touch!

get new posts via email:

These 7 Layer Bars are hard to resist! They are rich and decadent and full of the most amazing flavors and textures!
5 from 4 votes

7 Layer Bars

The best 7 layer bars on the planet. Just sayin'. 
prep time 10 mins
cook time 20 mins
total time 30 mins
servings: 20 bars
calories: 264kcal
author: Salt & Baker


  • 1/2 cup butter, (1 cube)
  • 1 package/sleeve graham crackers (about 9 full cracker sheets)
  • 1 cup shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts
  • 1-14 oz can of sweetened condensed milk


  • Preheat the oven to 350°F. Place the butter in a 9" x 13" inch pan. Place the pan in the oven while the oven is preheating. * Once the butter is fully melted remove the pan from the oven and set aside. 
  • Crush the graham cracker crumbs until they are crushed fine. I use my food processor, but you can also put the crackers in a ziplock bag and crush them with your hands or a rolling pin. 
  • Sprinkle the graham cracker crumbs evenly across the melted butter. Using a spoon (or CAREFULLY with your hands) gently spread and mix the graham cracker and butter mixture to fill the bottom of the 9"x13" pan. 
  • Sprinkle the shredded coconut evenly over the graham cracker crust.
  • Sprinkle the chocolate chips over the coconut.
  • Evenly distribute the butterscotch chips over the chocolate chips.
  • Sprinkle the chopped walnuts over the butterscotch chips. **
  • Pour the can of sweetened condensed milk over the entire pan and its contents, being careful not to let all of it pool in one area. 
  • Bake at 350°F for 20 minutes. Or until the edges are slightly browned. Remove from oven. Let cool. I let mine cool at room temp for a bit, then pop it into the fridge to speed up the setting process. Once the bars are set, eat and enjoy!


*This just melts the butter. 
** If you have a nut allergy, or you just don't like nuts, you can forgo this step.
Calories: 264kcal
Course: Dessert
Cuisine: American
Did you make this recipe?Leave a comment or share a photo on Instagram and tag @saltandbaker and hashtag it #saltandbaker.