Chicken Pot Pie Noodles

This creamy chicken pot pie noodle recipe is a twist on the classic comfort food. It uses basic pantry ingredients and spices with some vegetables mixed in (carrots, peas, onions). Feel free to add mushrooms too! This is a great recipe to use grilled chicken, diced chicken, or rotisserie chicken. And don't forget the pie crust crumbles! It rounds out the recipe in the most perfect way.

Course Main Course

Cuisine American

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 389kcal

Author Whitney Wright

Equipment

Le Creuset (dutch oven)

Ingredients

2 tablespoons unsalted butter
1/2 small yellow onion diced
3 celery stalks diced
3 carrots diced
4 garlic cloves minced
4 cups low sodium chicken broth
2 cups half and half
1 1/2 cups rotisserie chicken shredded, can also use cooked & cubed chicken, grilled chicken etc.
2 teaspoons kosher salt
1 teaspoon ground pepper
3/4 teaspoon garlic powder
3/4 teaspoon dried thyme
3/4 teaspoon ground sage
1/4 teaspoon paprika
10 oz egg noodles
1 cup frozen corn thawed
1 cup frozen peas thawed
fresh parsley chopped, for topping
pie crust crumbles optional but delicious

Instructions

Pie Crust Crumbles

Crumble ½-1 cup of pie crust on a parchment lined baking sheet. Bake at 350°F until golden brown.

Chicken Pot Pie Noodles

In a large pot over medium heat add the butter. Once melted add the onion, celery, and carrots. Cook until the veggies are tender about 8 minutes. Add the garlic and cook 1 minute more.
Pour in the chicken broth and half and half. Bring the mixture to a boil.
Once boiling add the chicken, salt, pepper, garlic powder, thyme, sage, cayenne pepper, and paprika. When the mixture begins to boil add the egg noodles. Reduce the heat to medium and cook for 7-9 minutes or until the noodles are al dente.
Stir in the corn and peas and cook for another 4-5 minutes or until heated through.
Garnish with the chopped parsley and serve with the pie crust crumbles.

Notes

Note: the sauce with thicken as it cools.

Nutritional information does not include pie crust crumbles.

Nutrition