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Blueberry crisp on a plate, topped with a scoop of vanilla ice cream.
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5 from 1 vote

Blueberry Crisp

The most delicious and refreshing blueberry crisp! It's topped with an irresistible crumble too. Served with a scoop of ice cream and you have a perfect spring/summer treat!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8 servings

Ingredients
 

Filling

  • 4 cups fresh blueberries - (frozen works too)
  • 3 tablespoons granulated sugar
  • 1 tablespoon + 1 teaspoon cornstarch
  • 3 teaspoons fresh lemon juice

Crumble topping

  • 3/4 cup all purpose flour
  • 3/4 (heaping) cup old fashioned rolled oats
  • 1/3 cup + 1 Tablespoon packed brown sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter, cold and cubed - (1 stick of butter)

Instructions
 

  • Preheat the oven to 375°F. Spray or butter a 9"x6" inch pan. Set aside.
  • In a large bowl combine the blueberries, sugar, cornstarch, and lemon juice. Mix to combine. 
  • Place the blueberry mixture into the prepared baking pan. Spread into an even layer. Set aside.
  • In a medium size bowl add the flour, oats, brown sugar, sat, and cinnamon. Whisk to combine. 
  • Add the cold cubed butter. Using a pastry blender, cut the butter into the mixture until the butter is a tad larger than the size of peas. 
  • Evenly sprinkle the crumble mixture over the blueberries. Bake for 35-40 minutes, or until the crumble is golden brown and the blueberry juices are bubbling. 
  • Remove and let cool for 5-10 minutes. Serve warm with ice cream!

Nutrition

Calories: 258kcal (13%)