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Amazing mint chip cake box cookies!

Mint Chip Cake Box Cookies

These cookies are SO easy to make! They taste delicious too! Adults and kids love them. 
Course Dessert
Cuisine American
Prep Time 8 minutes
Cook Time 13 minutes
Total Time 21 minutes
Servings 20 cookies
Calories 119kcal


  • 1 Devil's Food cake mix
  • 2 eggs
  • 1/2 cup vegetable oil (I would just barely under fill the 1/2 cup measuring cup)
  • 3/4-1 cup mint chips


  • In a medium size bowl add the cake mix, eggs, and vegetable oil. Mix until thoroughly combined. 
  • Add the mint chips to the batter. Stir until fully incorporated. 
  • Using a cookie scoop, scoop the dough into balls. Set on a wax paper lined plate and chill in the refrigerator for 30 minutes. 
  • While the dough is chilling, preheat the oven to 375°F. 
  • After the dough has chilled, place the dough balls onto an uncreased cookie sheet. Leaving about 2 inches between each dough ball. 
  • Bake at 375°F for 9-11 minutes. Remove from the oven and let sit on the cookie sheet for 5 minutes. Then transfer to a wire rack to cool completely, about 30-45 minutes. 
  • Store in an airtight container for 3 days. 


Recipe source: Salt & Baker


Calories: 119kcal