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A stack of 3 s'mores on a white plate.
5 from 1 vote

S'mores in the Microwave

You don't need a campfire to make s'mores. These S'mores in the Microwave are made in less than 1 minute!
Prep Time: 1 min
Cook Time: 1 min
Total Time: 2 mins
Servings: 1 serving


  • 2 graham cracker squares - (1 graham cracker sheet, broken in half)
  • 1 large marshmallow
  • 1/2 chocolate bar - or can sub for a Reese's PB cub, Lindt chocolate square, Hershey's chocolate squares, Ghriadelli caramel square etc.


  • Place 1 graham cracker square on a microwave-safe plate. Top with the chocolate. 
  • Place the large marshmallow on top of the chocolate and microwave for 15-20 seconds or until marshmallow is puffed up and doubled in size. 
  • Remove from microwave and cover with the other graham cracker square. Enjoy!


Cooking times will vary depending on your microwave.
If you don’t want your chocolate melted, don’t put it in the microwave. You can add the chocolate after heating the mallow.
If you want a meltier chocolate: Place the chocolate on a graham cracker square and microwave for 7-10 seconds. THEN add the mallow and microwave until puffed up. Top with the other graham cracker square and enjoy!
Be sure to use a microwave-safe plate.
You can do multiple microwave s'mores at a time, it just might take a bit longer than the 15 seconds to get each of the marshmallows puffy. If your microwave doesn't have a turntable inside (a plate that turns while the microwave is on) then you'll want to stop in the middle of the time and flip the plate.
These are best eaten fresh.
Nutritional information is an estimate and will vary depending on the ingredients used. 


Calories: 165kcal (8%), Carbohydrates: 23g (8%), Protein: 2g (4%), Fat: 7g (11%), Saturated Fat: 4g (20%), Cholesterol: 1mg, Sodium: 101mg (4%), Potassium: 125mg (4%), Fiber: 2g (8%), Sugar: 11g (12%), Vitamin A: 5IU, Calcium: 21mg (2%), Iron: 2mg (11%)