2 Ingredient Pumpkin Muffins

All you need is 2 ingredients to make these delicious pumpkin muffins: spice cake mix and pumpkin puree.

Course bread, muffins

Cuisine American

Prep Time 5

Cook Time 18

Total Time 23

Servings muffins

Calories 156kcal

Author Whitney Wright

Ingredients

15.25 oz box spice cake mix
15 oz can pumpkin puree

Instructions

Preheat oven to 350°F. Line a regular sized muffin tin with muffin liners or spray the tin with nonstick cooking spray.
In a large bowl using a hand mixer, mix the spice cake mix with the pumpkin puree until combined. (Can use a wooden spoon or spatula but takes a bit longer to get it well mixed).
Portion the batter into the muffin tins (muffin tins will be a little over ¾ full) and bake for 16-20 minutes . Or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Remove from the oven and let cool in the pan for 5 minutes then transfer to a wire rack to cool completely.

Notes

Mix-ins

add 1 ½ cups of semi-sweet chocolate chips to the batter.
Raisins
Walnuts or pecans

You can use a different cake mix such as yellow cake mix or carrot cake (just don’t add the carrots). Because those cake mixes don’t have spices add a teaspoon or 2 of pumpkin pie spice to the batter.

Add a glaze or cream cheese frosting to a more cupcake feel.

Mini pumpkin muffins: Bake for 10 minutes at 350°F.

Nutrition