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White chocolate covered Oreo Pops with brown chocolate drizzled overtop.
5 from 4 votes

Oreo Cake Pops

These 3 ingredient Oreo cake pops are easy to make and so delicious! You can use any color of candy melts to fit the occasion, think pink/blue for baby shower, red/white/blue for 4th of July, or orange and black for Halloween!
Prep Time: 10 mins
Melt/Assembly Time: 40 mins
Total Time: 50 mins
Servings: 35 cake pops


  • 42 Oreos - I used regular Oreos, but can use double stuf
  • 8 oz cream cheese - softened to room temperature
  • 3 cups candy melts - about 18 oz, can use any color
  • 1/2 cup semi sweet chocolate chips - melted for decorating, if desired (see notes)


  • Add Oreos to a food processor and mix until they turn into fine crumbs. Add the cream cheese and mix until it comes together. Transfer the mixture to a bowl. 
  • Line a baking sheet with wax paper. Using a cookie scoop, portion the mixture into equal portions (however big or small you want) and roll them into balls. Place the round balls on the parchment paper and freeze for 15 minutes. 
  • In the meantime, melt the candy melts. Remove Oreo balls from the freezer. Dip 1 side of the lollipop stick in the melted chocolate then immediately press it halfway into an Oreo ball. Continue until all Oreo pops have a lollipop. Freeze again for 5-10 minutes. 
  • You may need to reheat the candy melts so that they are melty again. Remove the Oreo pops from the freezer and submerge the full Oreo pop into the candy melts, tap off the excess then stick into a Styrofoam board and let set. You can also place the cake pops (I did this with mine, you can see the photos in the blog post). Drizzle the semi-sweet chocolate overtop for decoration. Alternatively, you can sprinkle the tops with sprinkles immediately after dipping in the melted candy melts.


Mixing method: If you don't want to use a food processor or if you don't have one you can crush the Oreos until they are fine crumbs then mix in the cream cheese. If I do it this way I eventually resort to mixing with my hands as it will help the mixture come together faster. 
Oreos: I used regular Oreos, you can use double stuf, or even Golden Oreos if you'd like!
Decorating: I used melted semi-sweet chocolate chips to drizzle overtop of the Oreo Cake Pops. You can decorate with sprinkles or a different color of candy melts! The best part about these cake pops is you can make them look however you want. Be creative!
Candy Melts: I purchase mine at Michaels. Use any array of colors you'd like! I find this brand melts very well! Just follow the instructions on the package to melt them properly. 
Serving size: I used a fairly small cookie scoop, it was about 1.5 tablespoons (size 40 scoop) and I ended up with around 30-35 cake pops. 


Calories: 147kcal (7%), Carbohydrates: 17g (6%), Protein: 1g (2%), Fat: 8g (12%), Saturated Fat: 5g (25%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 7mg (2%), Sodium: 96mg (4%), Potassium: 54mg (2%), Fiber: 1g (4%), Sugar: 12g (13%), Vitamin A: 89IU (2%), Calcium: 11mg (1%), Iron: 1mg (6%)