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A double chocolate chip cookie with a bite taken out of it.
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5 from 7 votes

Double Chocolate Chip Cookies

Delicious double chocolate chip cookies... so easy to make and so tasty!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 20 cookies

Ingredients
 

Instructions
 

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In a medium size bowl whisk the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • In the bowl of your stand mixer combine the sugar and cream cheese. Beat on medium speed until creamy, about 2 minutes. Add the egg, oil, and vanilla. Mix until smooth. 
  • Add the dry ingredients to the wet ingredients. Mix until combined.  Add the chocolate chips and mix.
  • Use a 2 tablespoon cookie scoop and scoop out dough. Place on the cookie sheet leaving about 2 inches between each cookie.
  • Bake for 9-11 minutes or until set. Be careful not to over bake!
  • Remove from the oven and transfer to a wire rack to cool completely. 

Video

Notes

Note: if you substitute applesauce for the oil in this recipe, the cookies will stick to the pan or baking mat. To prevent his from happening, spray the baking sheet with a generous spritz of cooking spray (I'd use one with flour in it). If using a baking mat, spray your baking mat as well. 

Nutrition

Calories: 245kcal (12%), Carbohydrates: 35g (12%), Protein: 3g (6%), Fat: 11g (17%), Saturated Fat: 7g (35%), Cholesterol: 19mg (6%), Sodium: 122mg (5%), Potassium: 148mg (4%), Fiber: 2g (8%), Sugar: 23g (26%), Vitamin A: 150IU (3%), Calcium: 31mg (3%), Iron: 1.6mg (9%)