(Crumbl Copycat) Chocolate Oreo Cookie

A Chocolate Oreo Crumbl Cookie on a white plate.

(Crumbl Copycat) Chocolate Oreo Cookie

A rich chocolate Oreo cookie base is loaded with Oreo cookie crumbs and black cocoa powder, then topped with a vanilla cream cheese frosting. This cookie is big, soft, and so yummy!

Course Dessert

Cuisine American

Prep Time 20

Cook Time 10

Total Time 30

Servings cookies

Calories 617kcal

Author Whitney Wright

Equipment

Ingredients

Chocolate Oreo Cookies

1 1/2 cups unsalted butter softened to room temperature
1 1/2 cups light brown sugar packed
1 cup granulated sugar
2 large eggs at room temperature
3 teaspoons vanilla extract
3 cups all purpose flour
1 cup black cocoa powder
2 1/2 cups Oreo crumbs divided, about 20 or so cookies finely crushed
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt

Vanilla Cream Cheese Frosting

6 tablespoons butter salted or unsalted
6 ounces cream cheese softened
3 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon heavy cream or more if needed
2 tablespoons Oreo cookie crumbs for topping

Instructions

Chocolate Oreo Cookies

Preheat oven to 375°F. Line a baking sheet with parchment paper or a baking mat. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment cream butter and sugars on medium speed for 2-3 minutes. Add eggs and vanilla and mix until combined. Scrape down the sides of the bowl as needed. Add flour, cocoa, 2 cups Oreo crumbs, baking soda, baking powder, and salt. Mix to combine.
Portion into 1/3 cup balls. Roll each ball in the remaining 1/2 cup crushed Oreo crumbs. Place the balls on a parchment lined baking sheet. (6 per pan). Use the palm of your hand to press down on the cookie slightly, so that the cookie dough ball creates a thick disk.
Bake for 8-9 minutes or until the edges are just barely set and the tops are no longer shiny. (Do not overbake these cookies!) Remove from oven and let cookies cool on pan for 3 minutes then transfer to wire rack to cool completely before frosting.

Vanilla Cream Cheese Frosting

Cream the butter and cream cheese until light and fluffy, about 2 minutes on medium speed. Add the powdered sugar a little at a time until fully combined. Add the vanilla and heavy cream, if needed.
Place the frosting in a ziplock bag and snip the corner off of the bag. Squeeze the frosting in a circle along the tops of each cookie, starting in the center and working your way around until it reaches the edges.
Sprinkle some Oreo cookie crumbs overtop of the frosting. Enjoy!

Notes

Storing: Store the cookies in an airtight container in the fridge after the frosting has set. They will last for about 3-5 days.

Use a food processor to make the Oreo cookie crumbs — so much easier than smashing in a bag!

Nutrition