Mummy Hot Dogs

Hot dogs wrapped in crescent rolls to look like a mummy. Add eye candy and you have a cute mummy hot dog, perfect for Halloween! Everyone LOVES these!

Course Main Course, Snack

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 243kcal

Author Whitney Wright

Equipment

Ingredients

6 hot dogs see notes
8 oz crescent roll tube
candy eyes for topping

Instructions

Preheat oven to 375°F. Line a baking sheet with parchment paper or spray with nonstick cooking spray, set aside.
Unroll crescent roll dough. Press on perforations to seal together. Cut dough into 1/4 “strips.
Take the strips and wrap them around each hot dog, keeping gaps so that the hot dog flesh still shows through in several areas. Keep a small gap towards one end so that you can place the candy eyes after they have baked. Place the hot dog on the baking sheet. Continue wrapping the hot dogs until all have been partially covered to resemble a “mummy”.
Bake for 12-15 minutes or until the dough is golden brown and the hot dogs are warmed through.
Remove from the oven. Place a dot of mustard or ketchup on the back of the candy eyes then stick the eyes on each of the mummy dogs. Eat warm.

Notes

Depending on how much of the crescent roll strips you use on each hot dog, you may have enough to cover 6-8 hot dogs.

If you do not have candy eyes you can dip a toothpick in mustard or Dijon mustard and poke the hot dog to create eyes.

Nutrition