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Maple and Brown Sugar Oatmeal

This warm and delicious oatmeal is so yummy and much better than any pre-packaged brown sugar oatmeal you buy at the store.
Course Breakfast
Cuisine American
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 2 servings
Calories 444kcal
Author Whitney Wright

Ingredients

  • 1 cup rolled oats
  • 1 3/4 cups milk I used almond milk, can use dairy, oat milk etc.
  • 1/4 cup brown sugar packed, light or dark brown sugar is fine
  • 2 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract

Instructions

  • Put all ingredients in a saucepan and cook on medium low, stirring frequently, until milk has been absorbed and mixture has thickened to your liking. I cooked mine for 12-15 minutes. 
  • Remove from heat to Let cool and thicken up slightly. 

Notes

Can also cook it in water. Milk just makes for a much creamier oatmeal.
 

Nutrition

Calories: 444kcal | Carbohydrates: 78g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 104mg | Potassium: 511mg | Fiber: 4g | Sugar: 50g | Vitamin A: 346IU | Calcium: 307mg | Iron: 2mg