Maple and Brown Sugar Oatmeal
This warm and delicious oatmeal is so yummy and much better than any pre-packaged brown sugar oatmeal you buy at the store.
Servings: 2 servings
- 1 cup rolled oats
- 1 3/4 cups milk - I used almond milk, can use dairy, oat milk etc.
- 1/4 cup brown sugar - packed, light or dark brown sugar is fine
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
Put all ingredients in a saucepan and cook on medium low, stirring frequently, until milk has been absorbed and mixture has thickened to your liking. I cooked mine for 12-15 minutes.
Remove from heat to Let cool and thicken up slightly.
Can also cook it in water. Milk just makes for a much creamier oatmeal.