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A pitcher pouring strawberry kiwi lemonade into a tall clear glass.

Strawberry Kiwi Lemonade

Homemade strawberry kiwi lemonade is a great way to quench your thirst this summer! 
Course Drinks
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 106kcal


  • 1 1/4 cup fresh lemon juice
  • 3 cups strawberries, hulled and chopped (about 16 oz)
  • 5-6 kiwis, skins removed
  • 3/4 cup water
  • 3/4 cup sugar


  • In a small saucepan heat the water and sugar until the sugar is dissolved. Don't boil. Let cool. (This is your "simple syrup").
  • In a blender add the lemon juice, strawberries, kiwis, and simple syrup. Blend until smooth. 
  • Add enough water to make the drink taste to your liking. I like to add a little water and some ice so that it is extra cold and a tad slushy. ***
  • Store in the fridge until ready to drink, or serve immediately. 


***Start by adding 1 cup of water. And then work your way up. Some people prefer a more tart lemonade (me)! But you don't want to add too much water and make it too watered down right from the beginning. 
NOTE: You may find that you'll want to add a spoonful of more sugar. If you have some tart kiwis or not fully ripe strawberries, you'll find that an extra spoonful of sugar is greatly welcomed. ?


Calories: 106kcal | Carbohydrates: 27g | Sodium: 3mg | Potassium: 239mg | Fiber: 2g | Sugar: 21g | Vitamin A: 45IU | Vitamin C: 79.4mg | Calcium: 24mg | Iron: 0.3mg