An easy weeknight meal that is on the table in just 20 minutes! Toasted buns are topped with a beef stroganoff mixture, fresh tomatoes, peppers, and shredded cheese. It's simple, but packs a punch with flavor!
1-2tomatoeschopped, can use Roma tomatoes, grape or cherry, whatever you have on hand.
1-2cupsgrated cheddar cheese
Instructions
Preheat the oven to 350°F.
Separate the hoagie buns and then place on a baking sheet and toast the buns for 6-8 minutes or until lightly crisp. Remove from the oven and set aside.
In a skillet over medium heat brown the ground beef with the onion. Once the meat has been browned, drain any excess liquid or fat. Add the Worcestershire sauce, sour cream, and salt. Stir to combine.
Spoon the meat mixture over the toasted hoagie buns so that it's evenly dispersed. Top with the diced bell pepper, diced tomatoes, and then shredded cheddar cheese. Place in the oven and bake until the cheese is melted, about 5-7 minutes.
Remove and serve immediately.
Notes
**Note: When placing the hoagie buns in the oven, you want them on the baking sheet with the top and bottom bun portion separated.