Chocolate Peanut Butter Protein Oatmeal

This Chocolate Peanut Butter Protein Oatmeal is my go-to healthy breakfast every single morning!

Course Breakfast

Cuisine American

Prep Time 1

Cook Time 2

Total Time 3

Servings serving

Calories 494kcal

Author Whitney Wright

Ingredients

1/2 cup rolled oats
1 1/2 tablespoons PB Fit
2/3 cup water
1 1/2 tablespoons creamy peanut butter
2 tablespoons chocolate protein powder (feel free to add another tablespoon or so if you want more chocolate and protein)
1 tablespoon mini chocolate chips

Instructions

Stir the oats, pb fit and water in a microwave safe bowl. Microwave on high for 1-1.5 minutes.
Remove from the microwave and stir in the peanut butter, followed by the chocolate protein powder. Top with mini chocolate chips and enjoy!

Notes

I like to freeze the mini chocolate chips and then add them into my oatmeal as I’m eating it so they don’t melt as quickly.

Store in the fridge in an airtight container for up to a week. Add a splash of milk or water and reheat in the microwave prior to eating.

To freeze, let the oatmeal cool completely and then store in an airtight container in the freezer for up to 3 months. Let thaw in the fridge overnight. You can also freeze the microwaved oatmeal in a muffin tin and then store the frozen oatmeal muffin tin-sized servings in a plastic bag in the freezer.

Nutrition