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A mini jar full of pumpkin cheesecake filling atop a graham cracker crust.
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Mini Pumpkin Spice No-Bake Cheesecakes

These pumpkin spice no-bake cheesecakes are by far the BEST pumpkin dessert I have ever had. This is not an exaggeration!
Course Dessert
Cuisine American
Prep Time 20 minutes
chill time 1 hour
Total Time 1 hour 20 minutes
Servings 22 servings if you use 4 oz containers
Calories 153kcal

Ingredients

Crust

Filling

  • 8 oz cream cheese, softened to room temperature
  • 1-15 oz can pumpkin puree
  • 3 1/4 tsp pumpkin pie spice
  • 14 oz can sweetened condensed milk
  • 1 oz package sugar free cheesecake flavored instant pudding mix
  • 12 oz container frozen whipped topping

Instructions

  • *In a medium size bowl combine the graham cracker crumbs, butter, brown sugar, sugar, and cinnamon. Stir to combine. 
  • Place 1-1 1/2 T crumb mixture into 4 oz glass jars. I like a lot of crumb mixture, so I add a at least 1 1/2 T of crumb mixture to my jars. Use your fingers, or a spoon to lightly pack it down. Place in the fridge to set. 
  • In a bowl of a stand mixer using the paddle attachment, or using your hand beaters, beat the cream cheese until smooth. Then add the pumpkin, pumpkin spice, and pudding mix. Beat until ingredients are mixed in. 
  • Add the sweetened condensed milk to the pumpkin mixture. Beat until combined. 
  • Switch your paddle to the wire whisk attachment. Add the frozen whipped topping to the bowl. Mix until combined. I usually keep the speed on low, and it takes about 1.5-2 minutes for things to incorporate fully. 
  • Cover the pumpkin mixture and place in the refrigerator for 30-60 minutes. 60 minutes will allow for a firmer mixture. 
  • Remove from the fridge and spoon the pumpkin mixture on top of the graham cracker crust. Or, use a pastry bag and a 1M tip to add a fancy flare. Garnish with additional pumpkin pie spice. 
    Place in the refrigerator until ready to serve. 

Video

Notes

*For ease and convenience you can crush the graham crackers in your food processor. Pulse until they reach a fine crumb. Add in the butter, sugar, brown sugar, and cinnamon. Pulse for 5-10 seconds. Then you're good to go. 1 1/2 cups of crushed graham cracker will require 10-11 full length graham crackers.
This recipe is slightly adapted from A Family Feast

Nutrition

Calories: 153kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 142mg | Potassium: 104mg | Sugar: 14g | Vitamin A: 495IU | Vitamin C: 0.6mg | Calcium: 82mg | Iron: 0.1mg