Homemade Mild Taco Seasoning

Delicious taco seasoning made at home! You can make it mild or hot, depending on your spicy preferences.

Course Seasoning

Cuisine Mexican

Prep Time 2

Cook Time 0

Total Time 2

Servings serving

Calories 56kcal

1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon cornstarch
3/4 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes optional, can also add more if you want it spicy. 1/8 tsp will give it an edge to being mild/medium.

Add chili powder, cumin, salt, cornstarch, pepper, onion powder, paprika, garlic powder, oregano, and crushed red pepper flakes to a bowl. Stir to combine.
Store in an airtight container until ready to use.

If browning meat, add 3 tablespoons of seasoning per pound of meat and 1/2 cup of water.

2 tablespoons = 1 taco seasoning packet.

This recipe makes 3.5 tablespoons of seasoning. Store in an airtight container at room temperature until ready to use.

Add crushed red pepper flakes for spicy-ness. Increase the amount to increase the spicy-ness.