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A plate of Catalina dressing taco salad on a bag of blue cool ranch Doritos.
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Doritos Taco Salad (with Catalina dressing)

This easy flavorful taco salad is made with taco seasoned ground beef, lettuce, black beans, tomatoes, Doritos, and Catalina dressing. This easy recipe takes just 15 minutes to make!
Course Main Course, Salad
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 937kcal

Ingredients

  • 1 large bunch romaine lettuce rinsed and chopped
  • 1 pound lean ground beef
  • 3 tablespoons taco seasoning about 1 oz
  • 1/2 cup black beans drained and rinsed, can add more if desired
  • 3 roma tomatoes chopped
  • 1 cup cheddar cheese grated
  • 3 cups Cool Ranch Doritos broken into bite size chunks
  • 1 cup Catalina dressing

Instructions

  • In a skillet over medium heat add the ground beef, cook breaking up the meat with a wooden spoon until cooked through. Drain grease, and discard.
  • Add the taco seasoning and 3/4 cup water. Bring to a simmer and simmer for 5 minutes or until most of the water is absorbed or has evaporated. Remove from heat and cool until room temperature. 
  • In a large bowl add the lettuce, tomatoes, black beans, cheese, Doritos, and taco meat. Pour dressing overtop and toss to coat. Enjoy immediately. 

Notes

We usually use Cool Ranch Doritos for this salad, however you can experiment with any Doritos flavor. 
This salad is to be served cold. 
Store the ingredients separately if you expect leftovers. Only toss what you will eat day of. 

Nutrition

Calories: 937kcal | Carbohydrates: 91g | Protein: 32g | Fat: 48g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1511mg | Potassium: 686mg | Fiber: 7g | Sugar: 17g | Vitamin A: 565IU | Vitamin C: 5mg | Calcium: 325mg | Iron: 4mg