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Graham Cracker Cookies

Soft graham cracker cookies that are made with brown sugar and lots of graham cracker crumbs inside! These cookies are super delicious!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 cookies
Calories 270kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 1/2 cups brown sugar packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon light corn syrup
  • 2 1/2 cups all purpose flour
  • 2 2/3 cups graham cracker crumbs
  • 2 teaspoons cornstarch
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper or a baking mat, set aside.
  • In the bowl of a stand mixer cream the butter, brown sugar, and granulated sugar, about 2-3 minutes. 
  • Add the eggs, vanilla extract, and light corn syrup and mix to combine. Use a rubber spatula and scrape down the sides of the bowl.
  • Add the flour, graham cracker crumbs, cornstarch, baking soda, baking powder, and salt and mix until combined. Scrape down the sides of the bowl as needed to ensure everything gets incorporated.
  • Using a ¼ cup measuring cup, portion the dough into round balls. Place 6 balls of dough on a baking sheet. 
  • Bake for 10-12 minutes or until edges are and tops are just set. 
  • Remove from the oven and let cool on pan for 10 minutes before transferring to a wire rack to cool completely. 

Notes

Store leftover cookies covered in an air tight container at room temperature for 4-5 days. 

Nutrition

Calories: 270kcal | Carbohydrates: 40g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 286mg | Potassium: 79mg | Fiber: 1g | Sugar: 22g | Vitamin A: 311IU | Calcium: 35mg | Iron: 1mg