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A Crumbl Muddy Buddy Cookie topped with melted chocolate and muddy buddy pieces.
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Crumbl Muddy Buddy Cookies

These cookies are so amazing!!! It's a rich peanut butter cookie topped with melted chocolate and muddy buddy pieces.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 10 servings
Calories 387kcal

Ingredients

Peanut Butter Cookies

Toppings

  • 6 oz milk chocolate chopped
  • 1 teaspoon vegetable oil
  • 1/2 cup muddy buddies
  • 1 tablespoon powdered sugar

Instructions

  • Preheat oven to 350°F. Line baking sheet with parchment paper or a baking mat. 
  • Using a stand mixer fitted with a paddle attachment, or a hand mixer, cream butter, peanut butter, brown sugar, and ¼ cup of granulated sugar for 2-3 minutes. Add egg and vanilla and mix again until well combined.
  • Add the salt, baking soda, and flour and mix until combined. 
  • Portion into 1/4 cup sized balls. Place 6 on baking sheet. Using the palm of your hand press down on each ball until it makes a very thick disk, like a hockey puck. 
  • Bake for 11-12 minutes. The cookies will appear crackly and the centers will look slightly underdone but will set as they cool. 
  • Remove from oven and let cookies cool on pan for 5-10 minutes, the. Transfer to wire rack to cool completely. 

Prepare Toppings

  • In a microwave safe bowl add the milk chocolate and vegetable oil. Microwave in 20 second intervals, stirring well in between until fully melted. 
  • Drizzle 1-2 tablespoons of melted chocolate over each cookie then top with a few Muddy Buddy pieces. 
  • Place the powdered sugar in a fine sieve and sprinkle the powdered sugar overtop of each cookie.
  • Serve at room temperature or warm. 

Notes

Store the cookies in an airtight container at room temperature for 2-3 days or in the fridge for 3-4 days. 
To freeze the peanut butter cookie dough, roll into balls and flatten into the thick disks. Flash freeze on a baking sheet until firm. Transfer to an airtight container or Ziplock bag. Bake from frozen. You may need to add an additional minute onto the bake time. 

Nutrition

Calories: 387kcal | Carbohydrates: 35g | Protein: 8g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 262mg | Potassium: 189mg | Fiber: 2g | Sugar: 17g | Vitamin A: 311IU | Calcium: 22mg | Iron: 2mg