• Cook the French fries either in the oven, or in an air fryer until crisp. Follow my  Air Fryer Frozen French Fries recipe for details on air frying.

Make the Mexican Street Corn

• While the fries are cooking add the frozen corn, chili powder, garlic powder, and salt to a skillet over medium heat. Cook for 8-10 minutes or until hot, stirring frequently. Remove from heat and stir in the lime zest, lime juice, 4 oz of the queso fresco cheese, and ½ of the cilantro (2 tablespoons worth). 

Make the Chili Lime Crema

• In a medium bowl whisk the mayo, sour cream, lime juice, chili powder, garlic powder, and salt. 

Assembly

• On a large serving plate add half of the French fries, a drizzle of 1/3 of the crema and top with half of the street corn. Add the remaining French fries on top, then 1/3 of the crema. Add the last of the street corn and finally top everything with the remaining 1/3 of the crema and the 2 T of cilantro and 1 oz of queso fresco cheese. Enjoy immediately.