1/3cuppeanut butterI used creamy, chunky is fine too
1/4cupPB fitor any powdered peanut butter brand
6tablespoonswatermay need more or less to bring the "dough" together
Instructions
Add the oats, dates, peanut butter, pb fit, and water to a food process. Blend until smooth and combined. Scrape down the sides of the bowl and blend again to make sure the mixture is smooth.
Use a small cookie scoop to portion the “dough.” Roll the dough between your hands to make each one a nice round ball.
Place in an airtight container and store in the fridge for 2 weeks.
Notes
These can also be frozen! Store in an airtight container or bag for 3 months.