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A Butterscotch Milkshake in a glass jar with butterscotch drizzled overtop and a straw in the milkshake.
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Butterscotch Milkshake

This Butterscotch Milkshake is so yummy! The perfect dessert any time of year.
Course Dessert
Cuisine American
Prep Time 1 minute
Blend Time 1 minute
Total Time 2 minutes
Servings 1 large serving
Calories 1757kcal
Author Whitney Wright

Equipment

Ingredients

  • 3 cups vanilla ice cream
  • 1/2 cup butterscotch sauce cooled (I use my homemade butterscotch recipe and it's amazing!!) highly recommend
  • 2 tablespoons milk or heavy cream
  • whipped topping for topping, optional

Instructions

  • Add the ice cream, butterscotch sauce, and milk to a blender. 
  • Blend until smooth. 
  • Pour the milkshake into a frozen glass and top with your desired toppings such as: whipped cream, additional butterscotch sauce and sea salt, if desired.

Notes

Serving size: this makes 1 large serving or 2 medium/small servings.
Use my Homemade Salted Butterscotch Sauce for the best results! 

Nutrition

Calories: 1757kcal | Carbohydrates: 209g | Protein: 19g | Fat: 94g | Saturated Fat: 69g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 178mg | Sodium: 480mg | Potassium: 942mg | Fiber: 3g | Sugar: 200g | Vitamin A: 1717IU | Vitamin C: 3mg | Calcium: 602mg | Iron: 1mg