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Halloween Crackers on a white background.
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Halloween Crackers

These colorful halloween crackers will make a perfection addition to any Halloween party. 
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 261kcal

Ingredients

  • 12 oz candy melts I used an array of colors: black, orange, and white
  • 20 Ritz Crackers more or less as needed

Instructions

  • Place the candy melts in a microwave safe bowl. Melt according to package directions. Or, microwave in 30 second increments stirring after each interval. Once melted dip Ritz crackers into the chocolate. Flip cracker until coated.  Tap off the excess. 
  • Place the chocolate covered cracker on a piece of wax paper. Let set. 
  • Once set, melt additional candy melts, place in a piping bag (or a ziplock bag with the corner snipped off). Drizzle the melted chocolate overtop of the crackers. You can also make fun designs such as spider webs, mummy's, pumpkins etc.

Notes

1 oz of chocolate covers 4 Ritz crackers. Melt more chocolate to dip more crackers!
Store in an airtight container at room temperature or in the fridge.

Nutrition

Calories: 261kcal | Carbohydrates: 32g | Protein: 1g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Sodium: 171mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 24g | Calcium: 23mg | Iron: 1mg