Preheat oven to 450°F. Place a 12 inch cast iron skillet in the oven as it’s preheating. Remove the salmon from the refrigerator.
In a small bowl combine the honey, chives, parsley, lemon zest, lemon juice, and cayenne. Whisk to incorporate and then set aside.
Using a paper towel, dab the salmon to remove excess moisture. Season both sides of the salmon with the salt and pepper.
When oven reaches 450°F, turn off the oven and using hot pads carefully remove the skillet from the oven and place it over medium heat on your stovetop.
Add the vegetable oil to the hot skillet. Place each salmon fillets in the skillet. Cook for 3-4 minutes, flip and cook the other side for 5-8 minutes or until the center is fully cooked. The middle of the meat should read 130°-135°F with an instant read thermometer.
Spoon the lemon honey sauce overtop. Serve immediately.