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A straight on photo of a glass jar full of blood orange chia pudding sitting on top of a plate and wooden cutting board.
5 from 2 votes

Blood Orange Chia Pudding

This blood orange chia pudding is a delicious and healthy breakfast option. You can make it the night for and store it in the fridge for multiple days! 
Prep Time: 5 mins
Cook Time: 6 hrs
refrigeration time: 6 hrs
Total Time: 6 hrs 5 mins
Servings: 2 servings


  • 3 blood oranges - peeled
  • 1/3 cup almond milk
  • 1 tablespoon honey - or more for added sweetness
  • 1/4 teaspoon vanilla extract
  • 1/3 cup chia seeds


  • In a blender, combine the peeled blood oranges, almond milk, honey, and vanilla. Blend until smooth. 
  • In a medium size bowl, pour the liquid through a fine mesh strainer. Discard the pulp that was accumulated in the strainer. 
  • Add the chia seeds to the strained liquid and stir to combine. Cover with plastic wrap or a lid and refrigerate for 4-6 hours or overnight. 
  • Remove from the fridge and stir. 
  • Top with granola, fresh fruit, or additional honey.


Calories: 186kcal (9%), Carbohydrates: 23g (8%), Protein: 5g (10%), Fat: 9g (14%), Sodium: 59mg (2%), Potassium: 150mg (4%), Fiber: 10g (40%), Sugar: 10g (11%), Vitamin A: 45IU (1%), Vitamin C: 10.8mg (13%), Calcium: 237mg (24%), Iron: 2.2mg (12%)