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A large bowl with cooked pasta, tomatoes, red onion, feta cheese, and cucumber, ultimately making the best greek pasta salad.
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5 from 2 votes

Greek Pasta Salad

Greek food doesn't have to be served in a pita. Get those delicious Mediterranean flavors in pasta form!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Servings: 5 servings

Ingredients
 

Dressing

  • 1/4 cup red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil

Pasta toppings

  • 1 lb pasta - cooked to al dente
  • 1/2 cup diced red bell pepper - about 1/2 a bell pepper
  • 3/4 cup cucumber - chopped
  • 1/3 cup kalamata olives - sliced
  • 1/3 cup purple onion - thinly sliced
  • 1 cup grape tomatoes - sliced in half and/or quarters
  • 1/2-1 cup feta cheese - for topping

Instructions
 

  • In a medium size bowl, combine the ingredients for the dressing and whisk until thoroughly combined. Set aside. * 
  • In a large bowl combine the cooked pasta, red pepper, cucumber, Kalamata olives, purple onion, and tomatoes. Drizzle the dressing over the pasta salad and toss to coat. 
  • Sprinkle feta cheese over the salad before serving. 

Notes

*If you aren't using the dressing right away, you can cover the bowl and place the dressing in the fridge. The dressing will store in the fridge for 1 week. 

Nutrition

Calories: 628kcal (31%), Carbohydrates: 80g (27%), Protein: 14g (28%), Fat: 27g (42%), Saturated Fat: 5g (25%), Cholesterol: 13mg (4%), Sodium: 550mg (23%), Potassium: 365mg (10%), Fiber: 4g (16%), Sugar: 12g (13%), Vitamin A: 830IU (17%), Vitamin C: 28.2mg (34%), Calcium: 109mg (11%), Iron: 1.8mg (10%)