1/2cupdiced red bell pepperabout 1/2 a bell pepper
3/4cupcucumberchopped
1/3cupkalamata olivessliced
1/3cuppurple onionthinly sliced
1cupgrape tomatoessliced in half and/or quarters
1/2-1cupfeta cheesefor topping
Instructions
In a medium size bowl, combine the ingredients for the dressing and whisk until thoroughly combined. Set aside. *
In a large bowl combine the cooked pasta, red pepper, cucumber, Kalamata olives, purple onion, and tomatoes. Drizzle the dressing over the pasta salad and toss to coat.
Sprinkle feta cheese over the salad before serving.
Notes
*If you aren't using the dressing right away, you can cover the bowl and place the dressing in the fridge. The dressing will store in the fridge for 1 week.