Greek Pasta Salad

Greek food doesn't have to be served in a pita. Get those delicious Mediterranean flavors in pasta form!

Course Main Course

Cuisine Mediterranean

Prep Time 10

Cook Time 8

Total Time 18

Servings servings

Calories 628kcal

Author Whitney Wright

Ingredients

Dressing

1/4 cup red wine vinegar
3 tablespoons fresh lemon juice
2 tablespoons honey
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil

Pasta toppings

1 lb pasta cooked to al dente
1/2 cup diced red bell pepper about 1/2 a bell pepper
3/4 cup cucumber chopped
1/3 cup kalamata olives sliced
1/3 cup purple onion thinly sliced
1 cup grape tomatoes sliced in half and/or quarters
1/2-1 cup feta cheese for topping

Instructions

In a medium size bowl, combine the ingredients for the dressing and whisk until thoroughly combined. Set aside. *
In a large bowl combine the cooked pasta, red pepper, cucumber, Kalamata olives, purple onion, and tomatoes. Drizzle the dressing over the pasta salad and toss to coat.
Sprinkle feta cheese over the salad before serving.

Notes

*If you aren't using the dressing right away, you can cover the bowl and place the dressing in the fridge. The dressing will store in the fridge for 1 week.

Nutrition