Pumpkin Crepes

These pumpkin crepes are so yummy and flavorful! They have pumpkin puree, fall spices, AND are topped with a whipped Nutella filling.

Course Breakfast

Cuisine French

Prep Time 15

Cook Time 15

Total Time 30

Servings crepes

Calories 283kcal

Author Whitney Wright

Ingredients

4 eggs
1/2 cup all-purpose flour
1 cup milk
1/4 cup pumpkin puree
1 tsp Pumpkin spice
1/4 tsp cinnamon
1 tsp sugar

Whipped Nutella

2/3 cup heavy cream
1 cup Nutella

Instructions

Pumpkin Crepes

In a medium size bowl beat the eggs, flour, milk, pumpkin puree, pumpkin spice, cinnamon, and sugar on medium speed for 2-3 minutes or until everything is well combined.
Using a 1/3 cup measuring cup, add the crepe mixture to a buttered 8-10" skillet. I usually cook mine over medium/medium low heat. (You can use whatever pan you normally use for crepes. I tend to make my crepes bigger. You can make them smaller). Cook for 1 minute or until the crepe becomes golden, flip and cook the other side for 30-45 seconds more. Repeat until you've used up all of the crepe batter.

Whipped Nutella

In the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream. Beat until stiff peaks form. Add the Nutella, mix until combined.

Assembly

Spread some nutella whipped cream on one half of a crepe, fold in half, then fold in half again to make a triangular shape. Enjoy!

Notes

*I usually don't eat these warm. If the crepe is too hot, the Nutella cream won't hold it's shape as well. However, you can skip the Nutella cream and serve the crepes warm with pure Nutella slathered on top. YUMM!!

Nutrition