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BBQ Pineapple Meatballs
These Hawaiian meatballs make for the perfect dinner or appetizer!
Course Main Course
Cuisine American
Prep Time 2 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 2 minutes minutes
Servings 50 meatballs
Calories 56kcal
- 50 frozen precooked meatballs
- 2 cups BBQ sauce I used Sweet Baby Rays
- 1 20 oz can of crushed pineapple don't drain
To the slow cooker add the BBQ sauce and crushed pineapple. Mix until combined.
Add the frozen meatballs to the sauce, mix until the meatballs have been fully covered.
Cover the slow cooker and cook on low for 4 hours, or on high for 2-3 hours.
Serve with rice or as an appetizer.
You will use *almost* a full 28 oz BBQ sauce bottle.
If using homemade meatballs, be sure they are fully cooked before adding to the crockpot.
Calories: 56kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 125mg | Potassium: 66mg | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg