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A bite taken out of a baked oatmeal cup.
4.6 from 5 votes

Baked Oatmeal Cups

These easy baked oatmeal cups are moist and topped with shredded sweetened coconut, sliced almonds, and chocolate chips. This is a delicious and portable breakfast for all. 
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 12 oatmeal cups


  • 2 1/4 cups quick cooking oats
  • 1/2 cup light brown sugar - packed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • pinch ground cinnamon
  • 2 large eggs
  • 1 cup almond milk - or regular diary milk
  • 1/4 cup + 1 Tablespoon canola oil - or vegetable oil
  • 1 teaspoon vanilla extract
  • 1/3 cup chocolate chips
  • 3 tablespoons sliced almonds
  • 3 tablespoons shredded sweetened coconut


  • Preheat oven to 350 °F. spray a regular sized muffin tin with nonstick cooking spray. In a large bowl whisk the oats, brown sugar, baking powder, salt, and cinnamon. 
  • In a medium bowl whisk the eggs, almond milk, oil, and vanilla. Pour the wet ingredients into the dry ingredients. Stir until everything is combined. 
  • Divide the mixture evenly amongst the muffin tins, filling them about 3/4 full. Sprinkle the chocolate chips overtop. 
  • Bake for 20-25 minutes or until set and golden on top. Remove from oven and allow to cool in pan for 3 minutes, then turn out on a wire rack to cool. Once you transfer to the wire rack top each oatmeal cup with the sliced almonds and coconut.
  • Serve with a drizzle of milk. 
  • Store in an airtight container in the fridge. 


Alternatively, you can spray an 8x8 inch baking pan and bake as an "oatmeal cake."
Add a scoop of protein powder for added health benefits!
You can substitute applesauce for the oil if you'd like a healthier option. Use a 1:1 ratio, so the same amount of applesauce as oil.
Recipe Source: Salt & Baker


Calories: 201kcal (10%), Carbohydrates: 23g (8%), Protein: 4g (8%), Fat: 10g (15%), Saturated Fat: 2g (10%), Cholesterol: 35mg (12%), Sodium: 96mg (4%), Potassium: 123mg (4%), Fiber: 2g (8%), Sugar: 12g (13%), Vitamin A: 60IU (1%), Calcium: 65mg (7%), Iron: 1.2mg (7%)