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–+ servings
Kiwi strawberry popsicles sitting on a pile of frozen ice cubes.
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Kiwi Strawberry Popsicles

These popsicles require only 3 simple ingredients. They're easy to make and kids love them!
Course Snack
Cuisine American
Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 popsicles
Calories 42kcal
Author Whitney Wright

Ingredients

  • 1 cup strawberries thinly sliced
  • 1 cup kiwis thinly sliced
  • 1 cup 7-Up Soda

Instructions

  • Fill the popsciles molds with the fruit.
  • Pour the 7-Up into the molds until *almost* full, but not quite. Leave about 2-3mm of space from the top.
  • Place popsicle sticks into the popsicle mold. Freeze for 6 hours or overnight.
  • Gently warm water over the bottoms of the popsicle mold to help loosen the popsicles.
  • Remove popsicles from the molds and enjoy.

Nutrition

Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 129mg | Fiber: 1g | Sugar: 8g | Vitamin A: 25IU | Vitamin C: 41.5mg | Calcium: 14mg | Iron: 0.2mg