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Three cookies and cream popsicles on top of each other, with a bite taken out of the top popsicle.
5 from 3 votes

Cookies and Cream Popsicles

Delicous and easy cookies and cream popsicles are the perfect summer treat to beat the heat!
Prep Time: 5 mins
Freeze Time: 4 hrs
Total Time: 4 hrs 5 mins
Servings: 7 popsicles


  • 1 1/2 cups vanilla yogurt
  • 1/4 cup cream cheese - softened, about 2 oz
  • 1/4 cup milk - or you can substitute a dairy-free option here
  • 2 tablespoons sugar - or honey
  • 1 teaspoon vanilla extract
  • 1/4 cup crushed Oreos - about 4 cookies, plus 1 whole cookie for each popsicle well


  • In a medium bowl whisk together the yogurt, cream cheese, milk, sugar, and vanilla extract. Once smooth stir in the crushed cookies. 
  • Pour into the popsicle molds, leaving a little space at the top for them to expand. 
    OR you can place a whole cookie into each mold for a hidden treat by filling the molds halfway, setting the cookie inside the mold, then topping off to fill each well. 
  • Tap firmly on the counter to remove bubbles. 
  • Insert sticks and freeze until hard (at least 4 hours). 
  • Remove from the freezer and run the mold under warm water for a few seconds to loosen the popsicles from the mold, then gently pull on the popsicle stick to remove from the mold completely. 


You can beat the cream cheese with hand beaters prior to mixing it in with the remaining ingredients, this will just ensure that there's no cream cheese clumps. 
Recipe from For the Love of Popsicles, shared with authors permission.


Calories: 200kcal (10%), Carbohydrates: 28g (9%), Protein: 5g (10%), Fat: 8g (12%), Saturated Fat: 4g (20%), Cholesterol: 12mg (4%), Sodium: 170mg (7%), Potassium: 187mg (5%), Fiber: 1g (4%), Sugar: 21g (23%), Vitamin A: 145IU (3%), Vitamin C: 0.4mg, Calcium: 113mg (11%), Iron: 2.1mg (12%)