1/4cupcrushed Oreosabout 4 cookies, plus 1 whole cookie for each popsicle well
In a medium bowl whisk together the yogurt, cream cheese, milk, sugar, and vanilla extract. Once smooth stir in the crushed cookies.
Pour into the popsicle molds, leaving a little space at the top for them to expand. OR you can place a whole cookie into each mold for a hidden treat by filling the molds halfway, setting the cookie inside the mold, then topping off to fill each well.
Tap firmly on the counter to remove bubbles.
Insert sticks and freeze until hard (at least 4 hours).
Remove from the freezer and run the mold under warm water for a few seconds to loosen the popsicles from the mold, then gently pull on the popsicle stick to remove from the mold completely.
You can beat the cream cheese with hand beaters prior to mixing it in with the remaining ingredients, this will just ensure that there's no cream cheese clumps. Recipe from For the Love of Popsicles, shared with authors permission.