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A round white plate with Crispy Baked Potato Wedges on it with a bowl of ketchup, on a white background.

Air Fryer Potato Wedges

Potato wedges that are air fried to crispy perfection.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 277kcal


  • 4 large russet potatoes
  • 4 tablespoon olive oil
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly gorund black pepper
  • 1/2 teaspoon minced garlic
  • 1 teaspoon rosemary leaves freshly minced


  • Preheat air fryer to 400°F.
  • Scrub and clean the potatoes. Cut them in half lengthwise, then cut each half in thirds (lengthwise).
  • Drizzle olive oil overtop of the potatoes, then sprinkle the salt, pepper, garlic, and rosemary. Using clean hands toss the potatoes so that they are evenly covered in the oil and seasonings. 
  • Place the potato wedges in the air fryer.
  • Air fry for 15 minutes. Timing will depend on your air fryer. You can toss the basket or flip the potatoes halfway through. Serve with a dipping sauce and as a side to my delicious Bacon Burgers!


My russet potatoes were quite large, so I cut some of them in half lengthwise and then each half in fourths, while the smaller potato I cut each half into thirds. 
For crispier wedges, place the potato wedges in a large bowl full of hot water. Let them sit for 10 minutes. Drain the water and completely dry off the potatoes with paper towels.
To reheat, air fry at 400ºF for 2-3 minutes or until warm and crisp. 


Calories: 277kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 594mg | Potassium: 1026mg | Fiber: 3g | Sugar: 2g | Vitamin C: 14mg | Calcium: 32mg | Iron: 2.2mg