Scrub and clean the potatoes. Cut them in half lengthwise, then cut each half in thirds (lengthwise).
Drizzle olive oil overtop of the potatoes, then sprinkle the salt, pepper, garlic, and rosemary. Using clean hands toss the potatoes so that they are evenly covered in the oil and seasonings.
Place the potato wedges in the air fryer.
Air fry for 15 minutes.Timing will depend on your air fryer. You can toss the basket or flip the potatoes halfway through. Serve with a dipping sauce and as a side to my delicious Bacon Burgers!
My russet potatoes were quite large, so I cut some of them in half lengthwise and then each half in fourths, while the smaller potato I cut each half into thirds. For crispier wedges, place the potato wedges in a large bowl full of hot water. Let them sit for 10 minutes. Drain the water and completely dry off the potatoes with paper towels.To reheat, air fry at 400ºF for 2-3 minutes or until warm and crisp.