Preheat oven to 350°F. Line a 13x9 with parchment paper, or with foil (then lightly spray with cooking spray if using foil).
In the bowl of a stand mixer fitted with a paddle attachment, or using hand beaters, beat the melted butter, brown sugar, and sugar on medium speed for 2 minutes.
Add the eggs and egg yolk, one at a time, beating well after each addition. Add the vanilla and mix again.
In a small bowl whisk the flour, cocoa, cornstarch, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Spoon the batter into the prepared pan. Using a spatula, level the batter so that its in an even layer.
Bake for 18-24 minutes. (don’t overbake or they will be dry. Mine baked for about 21 minutes).
Remove from the oven and let brownies cool in the pan.
While cooling make the ganache.