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A wooden spoon topped with toasted coconut, demonstrating How to Toast Coconut.
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How to Toast Coconut

Toasted coconut really amps up the flavor and texture of regular sweetened (or unsweetened) coconut. A few minutes in the oven, microwave, or on the stove will bring out a whole new flavor and crispiness that will leave you wanting more.
Course Snack
Cuisine American
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 2 cups
Calories 451kcal

Ingredients

  • 2 cups sweetened shredded coconut

Instructions

How to toast coconut in the oven

  • Preheat oven to 325. Line a baking sheet with parchment or a silicone baking mat. 
  • Spread the 2 cups of sweetened shredded coconut into an even layer. *
  • Place in the preheated oven for 7 minutes, open the oven door and *carefully, as in don’t burn yourself* gently stir the coconut. Continue baking for an additional 2-4 minutes or until it reaches your desired crispiness. I bake mine a total of 13 minutes. All ovens are different so keep an eye on it! Yours might take 8 minutes or it could take 15 minutes. 
  • Remove from oven and allow the coconut to cool before using or eating. 

How to toast coconut in the microwave

  • On a microwave safe plate place 1/2 cup sweetened shredded coconut. Microwave in 15 second increments, stirring after each 15 second phase to ensure no burning. Continue microwaving until you reach your desired toastiness level.

How to Toast coconut on the stove (in a skillet)

  • Place the coconut in a skillet over medium low heat. Stir the coconut Frequently until toasty and crisp. 

Notes

*You can use more or less coconut if you’d like, but 2 cups is a good starting point. The oven tends to toast the coconut very evenly so oven method tends to be my preferred method.
The oven is a great method to use for larger coconut quantities. 
Store in a ziplock bag. When properly stored toasted coconut will last up to 1 month.

Nutrition

Calories: 451kcal | Carbohydrates: 43g | Protein: 3g | Fat: 32g | Saturated Fat: 28g | Sodium: 236mg | Potassium: 303mg | Fiber: 4g | Sugar: 39g | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg