Chocolate Peanut Butter Protein Balls
An easy protein ball recipe that will have you eating this for breakfast, snack, and dessert! ;)
Servings 16 balls
Calories 100kcal
Equipment
Ingredients
- 1 cup old fashioned rolled oats
- 1/4 cup mini chocolate chips
- 1/3 cup chocolate protein powder
- 1/2 cup peanut butter (i like to do heaping 1/2 cup)
- 3 tablespoons honey
- 3 teaspoons water
Instructions
- Add all of the ingredients to a medium sized bowl. Use a wooden spoon, large spoon, or spatula to mix everything together. If too dry, add an additional teaspoon or two of water to the “dough.”
- Roll into 1-1 ½ inch size balls.
- Place the balls on a small baking sheet or large plate lined with wax paper. Place the plate in the refrigerator to chill for 20 minutes. Transfer the balls to an airtight container and store in the fridge or freezer.
- If you love this recipe, I would love if you left a rating and comment on saltandbaker.com. Thank you!
Video
Notes
Serving size might vary, it depends on how big you make the balls. You can make them really small for a bite size snack, or larger.
Nutrition
Calories: 100kcal | Carbohydrates: 11g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 49mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Calcium: 25mg | Iron: 1mg