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A black bowl filled with Cilantro Lime Rice and garnished with a fresh lime slice.
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Rice Cooker Cilantro Lime Rice

Delicous homemade cilantro lime rice tastes just like your favorite restaurants!
Course Side Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 201kcal
Author Whitney Wright

Ingredients

  • 2 cup water
  • 1 cup long grain white rice
  • 1 teaspoon kosher salt
  • 1 tablespoon vegetable oil or canola oil
  • 1 tablespoon cilantro chopped
  • 1 tablespoon lime juice
  • 1 teaspoon orange juice

Instructions

  • In a medium saucepan, bring water to a boil. Once boiling add the rice and salt. Stir to combine.
  • Return to a boil. Once it is a rolling boil reduce to a simmer and simmer rice for 15 minutes.
  • Remove from heat, keep covered for 2 minutes. Fluff with a fork.
  • Stir in the oil, cilantro, lime juice, and orange juice. Serve!

Notes

Store any leftovers in an airtight container in the fridge for 3-4 days. 

Nutrition

Calories: 201kcal | Carbohydrates: 37g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Sodium: 590mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg