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Rosemary roasted cashews on a plate.
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5 from 1 vote

Rosemary Roasted Cashews

So delicious you'll be eating these cashews by the handful!
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Servings: 14 servings

Ingredients
 

  • 1 lb salted cashews
  • 1 1/2 tablespoons fresh rosemary leaves - chopped *I do a heaping tablespoon!
  • 1/4-1/2 teaspoon cayenne - I add 1/4 tsp. You can add more if you want more heat
  • 1 1/2 teaspoon dark brown sugar - packed
  • 1 teaspoon kosher salt
  • 1 tablespoon melted butter

Instructions
 

  • Preheat oven to 375°F. 
  • Scatter the nuts on an ungreased baking sheet. Bake for 9-10 minutes. 
  • In a large bowl combine the chopped rosemary, cayenne, brown sugar, salt, and melted butter. 
  • Remove cashews from the oven, and transfer them to the large bowl full of the seasonings and butter. Toss to coat.
  • Serve warm.

Notes

Store in an airtight container. 
Recipe source: adapted from Food Network

Nutrition

Calories: 195kcal (10%), Carbohydrates: 11g (4%), Protein: 5g (10%), Fat: 16g (25%), Saturated Fat: 3g (15%), Cholesterol: 2mg (1%), Sodium: 381mg (16%), Potassium: 183mg (5%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 46IU (1%), Calcium: 15mg (2%), Iron: 2mg (11%)