Rosemary Roasted Cashews
So delicious you'll be eating these cashews by the handful!
Servings 14 servings
Calories 195kcal
Ingredients
- 1 lb salted cashews
- 1 1/2 tablespoons fresh rosemary leaves chopped *I do a heaping tablespoon!
- 1/4-1/2 teaspoon cayenne I add 1/4 tsp. You can add more if you want more heat
- 1 1/2 teaspoon dark brown sugar packed
- 1 teaspoon kosher salt
- 1 tablespoon melted butter
Instructions
- Preheat oven to 375°F.
- Scatter the nuts on an ungreased baking sheet. Bake for 9-10 minutes.
- In a large bowl combine the chopped rosemary, cayenne, brown sugar, salt, and melted butter.
- Remove cashews from the oven, and transfer them to the large bowl full of the seasonings and butter. Toss to coat.
- Serve warm.
Notes
Store in an airtight container.
Recipe source: adapted from Food Network
Nutrition
Calories: 195kcal | Carbohydrates: 11g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 381mg | Potassium: 183mg | Fiber: 1g | Sugar: 2g | Vitamin A: 46IU | Calcium: 15mg | Iron: 2mg