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A large bowl full of Cinnamon Roll Popcorn.
5 from 1 vote

Cinnamon Roll Popcorn

Cinnamon rolls, in popcorn form! This popcorn is so yummy! You'll have one bite and be HOOKED!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6 servings


  • 10 cups popcorn kernels - popped. A little less than 1/2 cup of popcorn kernels will yield about 10 cups.
  • 1 cup brown sugar - packed
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon kosher salt
  • 1 tablespoon ground cinnamon
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon baking powder
  • 3 oz white chocolate or almond bark - melted


  • Preheat oven to 325°F, lightly grease a baking sheet or line with parchment paper for easy clean up.
  • Place the popped popcorn in a large bowl. 
  • In a medium saucepan add the brown sugar, butter, corn syrup, and salt. Place over medium heat and bring the mixture to a rolling boil, stirring frequently. Remove from heat and stir the mixture for 1 minute to cool it slightly. 
  • Add the cinnamon, vanilla, and baking powder to the sugar/butter mixture. Stir to combine.
  • Pour the sugar/butter mixture over the popcorn and toss to coat. Spread the popcorn mixture in a single layer on the baking sheet. Bake for 10-12 minutes or until the sugar coating is set. (don’t overbake otherwise it will be HARD).
  • Allow the popcorn to cool slightly. 
  • Drizzle the melted almond bark over the popcorn, let set and then serve! 


Calories: 476kcal (24%), Carbohydrates: 73g (24%), Protein: 3g (6%), Fat: 20g (31%), Saturated Fat: 14g (70%), Cholesterol: 41mg (14%), Sodium: 354mg (15%), Potassium: 143mg (4%), Fiber: 3g (12%), Sugar: 57g (63%), Vitamin A: 509IU (10%), Calcium: 65mg (7%), Iron: 1mg (6%)