If you're a parmesan lover, this quick and easy popcorn snack will become a staple in your home!
Prep Time: 5mins
Cook Time: 5mins
Total Time: 10mins
3tablespoonsoil - grapeseed, canola, vegetable oil (use a high heat oil)
2-3 tablespoonsbutter - melted
1/3cupfinely grated parmigiano reggiano - classic parmesan is fine too
salt and pepper to taste
Set a large pot over medium high heat. Add the oil and salt. Once oil is hot add the kernels. Cover pot with lid. Wearing heatproof gloves or hot pads, carefully shake the pot so that the kernels do not burn.
When the popcorn has finished popping remove from heat. Transfer the popcorn to a serving bowl. Drizzle butter overtop and sprinkle cheese on the popcorn. Toss to coat. Season with salt & pepper.
I used the stovetop method for this recipe. If you'd rather not deal with cooking the popcorn kernels in a pot with oil, you can use an air popper.