No Bake Peanut Butter Pie

If you like peanut butter, you'll love this pie! It's a great (and easy) recipe you can make year-round.

Course Dessert

Cuisine American

Prep Time 5

Chill Time 4

Total Time 4 5

Servings slices

Calories 196kcal

4 oz cream cheese softened
3/4 cups powdered sugar
1/2 cup creamy peanut butter
1/2 cup milk
8 oz frozen whipped topping thawed
1 cup Reese's peanut butter cups chopped (feel free to use more or less. It's up to you!)
1 9 inch graham cracker pie crust
hot fudge sauce for serving

In an electric mixer fitted with the whisk attachment, beat the cream cheese until smooth. Add the powdered sugar and mix until combined. Mix in peanut butter and milk and beat until smooth.
Fold in whipped topping with a spatula.
Spoon the mixture into the prepared pie plate. Cover and freeze until firm, about 4 hours.
Before serving top the pie with chopped reeses peanut butter cups and fudge sauce if desired.

Use Cool Whip. Homemade whipped cream goes lax a lot quicker and more easily than Cool Whip.

Keep refrigerated.

Nutritional information doesn't include the pie crust or Reese's peanut butter cups.

Recipe adapted from Allrecipes.