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A spoon with Homemade Fajita Seasoning on it.
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Homemade Fajita Seasoning

With just a few spices (ones you already have on hand) you'll have this homemade fajita seasoning ready to go in minutes.
Course Seasoning
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 batch (about 4 1/2 tablespoons)
Calories 75kcal

Ingredients

  • 1/2 tablespoon cornstarch
  • 4 teaspoons chili powder
  • 1 teaspoon cumin
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper

Instructions

  • Stir the cornstarch, chili powder, cumin, paprika, salt, garlic powder, onion powder, and cayenne together in a bowl. Store in a ziplock bag or airtight container until ready to use.
  • Will last 3-6 months.

Notes

Add more or less cayenne pepper according to your spice preference. Cayenne pepper is what will make things spicy. Feel free to omit if you want a mild spice. 

Nutrition

Calories: 75kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 4792mg | Potassium: 319mg | Fiber: 5g | Sugar: 1g | Vitamin A: 4550IU | Calcium: 45mg | Iron: 4mg