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A stack of greek quesadillas.
5 from 1 vote

Greek Quesadillas

An easy and healthy dinner option that everyone will love. I like to serve it with tzatziki sauce for the ultimate WOW factor!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Servings: 4 servings


  • 8 (8 inch) flour tortillas
  • 1/2 cup kalamata olives - chopped
  • 1/2 cup roasted red peppers - drained and chopped
  • 1 cup crumbled Feta cheese
  • 2 cups shredded chicken
  • 3 cups mozzarella - shredded
  • fresh dill - chopped


  • 1 cup plain Greek yogurt
  • 1/2 cup cucumber - finely chopped
  • 1 tablespoon fresh dill - chopped
  • 2 teaspoon lemon juice
  • salt and freshly cracked black pepper to taste



  • In a small bowl stir the Greek yogurt, cucumber, dill, and lemon. Taste and season with s&p. Place in refrigerator while you make the quesadillas. This will give the sauce time for the flavors to meld.


  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Place 2 tortillas on the baking sheet (my baking sheet only fit 2). Top tortilla with some mozzarella, olives, red peppers, feta cheese, chicken, and a little more mozzarella, then lastly sprinkle on some fresh chopped dill. Top with another tortilla. Continue until you’ve made 4 quesadillas. 
  • Bake for 8-10 minutes or until cheese is melty. 
  • Transfer the quesadilla to a plate and cut into quarters. Serve immediately with the tzatziki sauce. 


Calories: 534kcal (27%), Carbohydrates: 8g (3%), Protein: 47g (94%), Fat: 34g (52%), Saturated Fat: 18g (90%), Cholesterol: 155mg (52%), Sodium: 1532mg (64%), Potassium: 366mg (10%), Fiber: 1g (4%), Sugar: 4g (4%), Vitamin A: 912IU (18%), Vitamin C: 10mg (12%), Calcium: 688mg (69%), Iron: 2mg (11%)