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Cut Greek Quesadillas against a white background.
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Greek Quesadillas

An easy and healthy dinner option that everyone will love. I like to serve it with tzatziki sauce for the ultimate WOW factor!
Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 534kcal
Author Whitney Wright

Ingredients

  • 8 (8 inch) flour tortillas
  • 1/2 cup kalamata olives chopped
  • 1/2 cup roasted red peppers drained and chopped
  • 1 cup crumbled Feta cheese
  • 2 cups shredded chicken
  • 3 cups mozzarella shredded
  • fresh dill chopped

Tzatziki

  • 1 cup plain Greek yogurt
  • 1/2 cup cucumber finely chopped
  • 1 tablespoon fresh dill chopped
  • 2 teaspoon lemon juice
  • salt and freshly cracked black pepper to taste

Instructions

Tzatziki

  • In a small bowl stir the Greek yogurt, cucumber, dill, and lemon. Taste and season with s&p. Place in refrigerator while you make the quesadillas. This will give the sauce time for the flavors to meld.

Quesadillas

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Place 2 tortillas on the baking sheet (my baking sheet only fit 2). Top tortilla with some mozzarella, olives, red peppers, feta cheese, chicken, and a little more mozzarella, then lastly sprinkle on some fresh chopped dill. Top with another tortilla. Continue until you’ve made 4 quesadillas. 
  • Bake for 8-10 minutes or until cheese is melty. 
  • Transfer the quesadilla to a plate and cut into quarters. Serve immediately with the tzatziki sauce. 

Nutrition

Calories: 534kcal | Carbohydrates: 8g | Protein: 47g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 155mg | Sodium: 1532mg | Potassium: 366mg | Fiber: 1g | Sugar: 4g | Vitamin A: 912IU | Vitamin C: 10mg | Calcium: 688mg | Iron: 2mg