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Shrimp Scampi with Linguine in a gray bowl with a garnish of fresh parsley overtop.
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Shrimp Scampi with Linguine

A light and refreshing meal that will have you feeling like you're dining at a world renowned restaurant!
Course Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 399kcal

Ingredients

Pasta

  • 12 oz linguini
  • 1 tablespoon kosher salt

Shrimp Scampi

  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1 tsp kosher salt
  • 1 tablespoon garlic minced
  • 1 lb shrimp, peeled and deveined
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh lemon juice, about 2 lemons
  • 1/8-1/4 teaspoon red pepper flakes depending on how much heat you want
  • 1/8 tsp black pepper

Instructions

  • In a large pot over medium heat, bring water to a boil. Once boiling add the kosher salt. Place linguini in the pot and cook according to package directions or until al dente. 
  • Meanwhile, in a skillet over medium low heat, melt the butter. Add the olive oil, garlic, and salt. Cook for 1 minute. Add the shrimp. Cook until the shrimp turns pink and is no longer translucent, about 6 minutes. (3-4 minutes per side).
  • Remove from heat. Add the parsley, lemon juice, red pepper flakes, and black pepper. Stir to combine. 
  • When pasta is finished cooking, drain. Add the pasta noodles to the shrimp and lemon mixture. Toss to coat. Garnish with additional parsley and salt and pepper to taste. Serve immediately. 

Notes

Recipe Source: adapted from Food Network

Nutrition

Calories: 399kcal | Carbohydrates: 43g | Protein: 23g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 210mg | Sodium: 2258mg | Potassium: 211mg | Fiber: 1g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 10.8mg | Calcium: 130mg | Iron: 2.5mg