Oreo Truffle Brownies

An Oreo Truffle Brownie on a white background.

This recipe features a rich and fudgy chocolate brownie topped with a creamy layer of irresistible Oreo truffle, and deliciously smooth melted chocolate ganache.

Course Dessert

Cuisine American

Prep Time 25

Cook Time 45

Total Time 1 10

Servings brownies

Calories 222kcal

Author Whitney Wright

Ingredients

1 package Ghirardelli brownie mix plus ingredients needed to make them

Oreo Truffle

26 Oreos double stuf or regular is fine
6 oz cream cheese softened

Chocolate topping

1 1/4 cups milk chocolate chips
1/4 cup semi sweet chocolate chips
1 tablespoon coconut oil

Instructions

Make the brownies according to package directions. I baked mine in an 8x8 inch brownie pan. Bake and cool.
Make Oreo truffle: In a medium sized bowl mix the crushed Oreos and cream cheese until combined. Use a wooden spoon or your hands, whatever you’d like.
When brownies have cooled, spread/gently press the Oreo truffle overtop of the brownies.
Make chocolate topping: Place chocolate chips and coconut oil in medium sized microwave safe bowl. Microwave on half power in 20-30 second increments, stirring well after each interval. Continue until fully melted and smooth.
Pour the chocolate topping over the Oreo truffle layer. Let set before serving. (Can place in fridge to speed up process).

Notes

Store brownies in the fridge due to the cream cheese in the truffle layer.

Calories do not include the brownie portion.

Nutrition