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A glass of limeade slush with limes and cherry 7-UP surrounding it.
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Limeade Slush Punch

An easy limeade slush with my secret ingredient... Cherry 7 UP!
Course Drinks
Cuisine American
Prep Time 2 minutes
Cook Time 5 minutes
Freeze Time 6 hours
Total Time 6 hours 7 minutes
Servings 20 servings
Calories 127kcal
Author Whitney Wright

Ingredients

  • 12 oz frozen limeade concentrate
  • 2 quarts water
  • 2 cups granulated sugar
  • Cherry 7-UP

Instructions

  • In a large pot boil the water.
  • Stir in the sugar and stir to dissolve.
  • Remove from heat and add limemade concentrate, stir until combined and dissolved.
  • Cool to room temperature or just warm.
  • Transfer to a large freezer safe container and freeze until firm, about 6-8 hours. I like to divide it amongst 2 tupperware containers.
  • To serve: scrape the frozen “juice” into a pitcher and add a 2 liter bottle of CHERRY 7-UP.
  • Alternatively, you can scrape the frozen slush into cups or a small pitcher and add as much 7-UP as you see fit. Taste as you go, this is how I prefer to do it! If i want it more slushy I add less soda and vice versa.

Notes

Recipe from my mother-in-law, Laurie. 

Nutrition

Calories: 127kcal | Carbohydrates: 33g | Protein: 1g | Sodium: 15mg | Sugar: 32g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg