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Husked corn on a plate.
5 from 1 vote

Sweet Boiled Corn

Perfectly boiled corn!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 6 servings


  • 6 ears corn - husked
  • 2 tablespoon granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt


  • Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt.
  • Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn off the heat. Cook the corn for 8-10 minutes or until tender.  


Nutritional information is based on 1 serving. 


Calories: 93kcal (5%), Carbohydrates: 21g (7%), Protein: 3g (6%), Fat: 1g (2%), Saturated Fat: 1g (5%), Sodium: 401mg (17%), Potassium: 243mg (7%), Fiber: 2g (8%), Sugar: 10g (11%), Vitamin A: 168IU (3%), Vitamin C: 7mg (8%), Calcium: 2mg, Iron: 1mg (6%)