Sausage and Pepperoni Pizza Noodles
This pizza pasta dish takes only 30 minutes to make! It's pizza in pasta form.
Servings 6 servings
Calories 667kcal
Ingredients
- 8 oz regular pork sausage
- 8 cups uncooked egg noodles
- 1/2 cup (heaping) chopped onion
- 1/2 cup (heaping) green pepper, chopped
- 2 1/2 cups pizza sauce
- 1 cup chopped pepperoni
- 1 can cream of mushroom soup
- 1/2 cup shredded parmesan
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 3 cups shredded mozzarella, divided
Instructions
- Cook noodles according to package directions.
- In a large pan, over medium heat, cook the sausage, onion, and pepper. Cook until sausage is no longer pink. If there's juices from the sausage, be sure to drain those.
- Add the cream of mushroom soup, pizza sauce, chopped peperoni, parmesan, dried oregano, garlic powder. Mix to combine. Reduce heat to low.
- Drain noodles. Add noodles to the sausage and sauce mixture. Stir. Mix 1 ½ cups of mozzarella into the noodle mixture. Top with the remaining mozzarella cheese. If you have a lid for your pan, cover until cheese is melted. Remove from heat.Serve immediately.
Nutrition
Calories: 667kcal | Carbohydrates: 47g | Protein: 36g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 141mg | Sodium: 1963mg | Potassium: 763mg | Fiber: 3g | Sugar: 6g | Vitamin A: 990IU | Vitamin C: 18.4mg | Calcium: 428mg | Iron: 3.5mg