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+ servings

S'mores Cookies

These cookies taste just like a s'mores! A marshmallow loaded chocolate chip cookie is baked on top of a graham cracker giving the FULL effect of a delicious campfire s'mores. You're gonna love it!
Prep Time: 20 mins
Cook Time: 14 mins
Total Time: 34 mins
Servings: 30 cookies

Ingredients
 

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 11 tablespoons unsalted butter - softened to room temperature
  • 1 1/4 cups light brown sugar - packed
  • 1/4 cup granulated sugar
  • 2 large eggs - at room temperature
  • 2 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1 3/4 cup mini marshmallows - 1 cup of the mallows frozen prior
  • 8.8 oz Hershey's chocolate bar - broken into pieces (2 XL bars)
  • 15 graham cracker sheets - broken into squares

Instructions
 

  • In a medium sized bowl whisk the flour, baking soda, baking powder, salt, cinnamon. 
  • In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars on medium speed for 2-3 minutes. Add the eggs and vanilla extract and mix until combined. 
  • Add the dry ingredients and mix until just combined. Stir in the chocolate chips and marshmallows.  Cover and chill for 1 hour. 
  • Preheat the oven to 375°F.
  • Line a baking sheet with parchment paper. Lay the graham cracker squares along the bottom of the pan, keeping them close together (touching). 
  • Scoop 2 tablespoon sized balls of dough. Gently press the dough balls down with your palm so that they look like a disk. Place a dough disk in the middle of each graham cracker square.
  • Bake for 5 minutes, remove from the oven and press Hershey pieces on top. Bake for an additional 10-12 minutes. They are done when the edges are golden brown. Remove from the oven and cut/separate the cookies from one another. Transfer to a wire rack to cool. 

Notes

Can use semi-sweet chocolate chips or bittersweet chocolate.