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A hand dipping a chip into sausage dip.
5 from 1 vote

Sausage Dip

The most addicting creamy sausage chip dip!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 12 servings


  • 16 oz Hot pork sausage, I use Jimmy Dean brand
  • 16 oz Regular pork sausage, I use Jimmy Dean brand
  • 2 T + 1 tsp canned diced jalapeños, I don't drain the liquid.
  • 16 oz sour cream, can use light
  • 8 oz cream cheese
  • 1 tablespoon dried chopped onion*
  • 1 tsp onion powder


  • In a large pan over medium heat, brown the sausage. Crumbling it up into small pieces as you go. 
  • Once the sausage is brown and cooked all the way through, drain any liquid. Add the cream cheese, sour cream, diced jalapeños, dried chopped onion, and onion powder. 
  • Turn heat down to medium-low. Stir until cream cheese is melted and all of the ingredients are incorporated 
  • Serve warm with tortilla chips.



*I use dried onion because that's what my mother-in-law uses when she makes this dip. If you don't have dried onion, feel free to chop up half and onion (about 1 cup or so) and add it when you are browning the sausage.


Calories: 348kcal (17%), Carbohydrates: 3g (1%), Protein: 13g (26%), Fat: 30g (46%), Saturated Fat: 12g (60%), Cholesterol: 88mg (29%), Sodium: 568mg (24%), Potassium: 300mg (9%), Vitamin A: 435IU (9%), Vitamin C: 1.2mg (1%), Calcium: 80mg (8%), Iron: 0.9mg (5%)