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Overnight coconut chia pudding topped with coconut flakes.
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4 from 1 vote

Overnight Coconut Chia Pudding

Healthy and delicious overnight coconut chia pudding is easy to make and tastes amazing!
Prep Time: 10 mins
Total Time: 10 mins
Servings: 3 servings

Ingredients
 

  • 1 13.5 oz can coconut milk
  • 1/3 cup chia seeds*
  • 1 1/2 tablespoons honey
  • 1 teaspoon vanilla extract
  • fresh or frozen fruit for topping

Instructions
 

  • In a medium size bowl add the coconut milk. Whisk until it becomes smooth. 
  • Add the honey and vanilla to the bowl.  
  • Whisk in the chia seeds. Whisk until everything is evenly combined. 
  • Cover, and place in the fridge. It's best to refrigerate overnight or for 8 hours, so that the chia seeds have time to absorb the liquid.
  • Remove from the fridge and place in serving containers. 
  • Top with fresh fruit, additional honey, nuts, or shredded coconut before serving. Be creative!

Notes

*1/3 cup offers a more firm consistency. If you'd like the pudding to be more "pudding" and less firm, only add 1/4 cup of chia seeds. 
 
**You can top this with whatever you choose. You could top with shredded coconut, nuts, an extra drizzle of honey. Be creative!
 
Recipe Source: Salt & Baker

Nutrition

Calories: 387kcal (19%), Carbohydrates: 20g (7%), Protein: 5g (10%), Fat: 33g (51%), Saturated Fat: 25g (125%), Sodium: 20mg (1%), Potassium: 366mg (10%), Fiber: 6g (24%), Sugar: 8g (9%), Vitamin C: 1.7mg (2%), Calcium: 143mg (14%), Iron: 5.8mg (32%)