Coconut Chia Pudding
Healthy and delicious overnight coconut chia pudding is easy to make and tastes amazing!
Servings 3 servings
Calories 387kcal
Ingredients
- 1 13.5 oz can coconut milk
- 1/3 cup chia seeds*
- 1 1/2 tablespoons honey
- 1 teaspoon vanilla extract
- fresh or frozen fruit for topping
Instructions
- In a medium size bowl add the coconut milk. Whisk until it becomes smooth.
- Add the honey and vanilla to the bowl.
- Whisk in the chia seeds. Whisk until everything is evenly combined.
- Cover, and place in the fridge. It's best to refrigerate overnight or for 8 hours, so that the chia seeds have time to absorb the liquid.
- Remove from the fridge and place in serving containers.
- Top with fresh fruit, additional honey, nuts, or shredded coconut before serving. Be creative!
Notes
*1/3 cup offers a more firm consistency. If you'd like the pudding to be more "pudding" and less firm, only add 1/4 cup of chia seeds.
**You can top this with whatever you choose.
Recipe Source: Salt & Baker
Nutrition
Calories: 387kcal | Carbohydrates: 20g | Protein: 5g | Fat: 33g | Saturated Fat: 25g | Sodium: 20mg | Potassium: 366mg | Fiber: 6g | Sugar: 8g | Vitamin C: 1.7mg | Calcium: 143mg | Iron: 5.8mg